your
experience
The Restaurant
Where fine dining ritualsawaken the sensesbefore the night claims you.
Perched above the rugged coastline and seamlessly extending the club's pulse, Island Restaurant is the cinematic prelude to what comes next. Stories feel unscripted and so are the flavors.
Originally rooted in the pureness of the Mediterranean, the culinary language embraces authentic, traditional Greek gastronomy, stripped of cliché, through the sharp take of award-winning resident Chef Nikos Skliras.
Fresh Aegean seafood, premium meat couture executed with precision, house-made fresh pasta, and an exquisite sushi section. Dedicated open-air cuisine, literally at the edge of the horizon.
Wine, sea salt,and a time capsule.
As the first Club Restaurant in Greece to establish its own private cellar, Island houses a select wine collection that matches the gravity of its history and preserves time as a true living archive: over 150 labels from renowned Greek and international vineyards, sitting alongside rare vintage champagnes and spirits. Under the guidance of our specialist sommelier, the tasting journey is designed for those who know how to appreciate a rare vintage before the bass drops.
Sip carefully. You know what follows. Staying longer than planned is highly expected. We all know it. And it's OK.